4/23/2024
Planning a successful golf tournament involves careful consideration of food and beverage arrangements, which can often present unique challenges. Let’s break down these crucial elements:
Beverages: When it comes to drinks, policies vary among golf courses. Some allow donated beverages, but they must be sourced from licensed distributors to comply with regulations. If you plan to serve alcohol, the venue may require TIPS (Training for Intervention Procedures) certification for your staff or volunteers. Additionally, venues may charge extra if their own staff must handle the serving of drinks.
Food: Food options can also be subject to specific course policies. While some courses permit external catering, many prefer that food be purchased directly from their restaurant. This ensures consistent quality and efficient service during your event. Collaborating with the course’s restaurant can streamline logistics and enhance the overall experience for participants.
At Colorado Under Par, we specialize in navigating these intricacies to ensure your golf event is a resounding success. Let us handle the logistics, allowing you to focus on delivering a memorable tournament!
For expert event planning and logistics support, contact Colorado Under Par today.
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